Valentines Day Dinner
 

Valentines Day Specials - $70.00 per person

First Course - THE ATTRACTION

  1. Crab Cakes - housemade with snow crab and pan seared till golden brown.
  2. Mussels - in our famous sundried tomato, ginger soy cream sauce.
  3. Scallops - pan seared served with a sweet pea puree’ and pancetta crisps.
  4. Stuffed Portobello Mushroom - loaded with grilled seasonal vegetables topped with cream cheese and parmesan baked to perfection (vegetarian)

Second Course - THE FLIRT

  1. Spinach Salad - Sweet bell peppers , red onions, feta cheese, almonds & pumpkin seeds with vinaigrette.
  2. Caesar Salad - Crisp romaine tossed in our traditional dressing.
  3. Caprese Salad - Fresh seasonal tomatoes, Italian cheese & fresh basil served with balsamic reduction.

Main Course  THE ENCOUNTER

  1. Blackened Wild Salmon - Topped with housemade citrus salsa, basmati rice served with seasonal vegetables.
  2. Osso Bucco- Slow cooked lamb shank in a rich tomato wine sauce served with smoked cheddar polenta and seasonal vegetables.
  3. Baby Back Ribs - fall off the bone tender ribs with Chef Bryan’s Root Beer BBQ sauce,  mashed potatoes and seasonal vegetables.
  4. Italian Flag Cannelloni - Spinach and ricotta cheese stuffed cannelloni with a trio of sauce pesto, marinara and alfredo (green, red and white) (vegetarian)

Dessert - THE AFTERGLO

- includes 2 chocolate covered strawberries

  1. Chocolate Lava Cake - rich and delicious chocolate cake with an ooey gooey chocolate centre
  2. New York Cheesecake - a classic served with a field berry compote.
 
 
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